This is my friend Kristin's recipe but I just wanted to make sure I had this saved somewhere!!! I hope it's yummy- I didn't start it when I wanted to so we are all holding off for dinner. I'm HUNGRY!
Chicken & Dumplings
In the crock pot for 4 hours on high, then 90 mins on low.
3 frozen chix breasts
2 cans cream of chix soup
1-2 cans chix broth (just enough to cover the chicken pieces)
1 chicken boullion cube or packet
garlic powder
salt
pepper
90 mins before done (on low):
Take out each piece of chicken and shred it, place back in crock pot.
Then, cut 1 can french bread dough loaf into tiny pieces and toss into crock pot. Stir occassionally for the 90 mins.
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It IS yummy. Hehe.
ReplyDeleteGlad you tried it, like I said, I added veggies a few times but I like them better on the side. I found mine got either too mushy or not done enough, however.